It’s been awhile, a LONG while, since I’ve shared a menu. So here’s a menu! 🙂 I’ve challenged myself to use what we have on hand, which is more than I thought. We sadly, do not have any beef! I left it out overnight last night *gasp* and had to toss it. I’m a sad Peggy. It’s going to be heavy on the poultry around here.
Here’s to making the food taste great and non-similar!
Sunday – BBQ Sausage Rice, with Brussels sprouts.
Monday – Leftover Chicken Cabbage Soup
Tuesday – Roasted Chicken, with steamed broccoli
Wednesday – Chicken Enchiladas, with left over chicken and using the Simple Paleo Tortillas
Thursday – Ground Turkey Spaghetti, with steamed green beans
Friday – Left overs
Saturday – Breakfast for Dinner
A few cravats:
- I have no recipes I’m following, except for the tortillas. I’m using my skills and what I have on hand, to flavor things. I’ll take notes as I go!
- I also am going to allow myself to mix these days around, as needed. 😉
What about you? What are your plans?
Linked up over at Jessicas!