I’ve fallen off of the menu planning bandwagon. I make the menu. But then do as I please for the week. Kind of counter productive, right? So I’m going to switch things up a little this week. And see if it gets better! 😉
Sunday- Leftovers from last night, meat and potato ‘stew’
Monday- An egg dish for dinner
Tuesday- Meat dish
Wednesday- Cook a whole chicken, in crockpot.
Thursday- Leftover chicken
Friday- egg dish?
Saturday- Up for grabs
Now I know this isn’t conventional. And planning actually means picking a recipe and then doing it. But I kind of am over that for right now. I’ll go back at some point. 😉 I still want to have a game plan though, for the week.
What obstacles do you encounter, in your weekly meals and planning?