So…I know that usually a picture accompanies a recipe. Apparently, in my brain, I focus on just eating, instead of taking pictures beforehand. Ahem. I will promise to TRY harder next recipe to take a picture, before we devour it. Try.
I steamed some veggies, and wanted a sauce to pour over it, because who doesn’t love sauce?? The following is what I made:
1/4 C peanut butter
1T minced garlic
dash each of chili powder, rosemary and oregano
Melt butter with garlic for 2 minutes, add peanut butter and stir well, add other spices and turn heat off.
Use as a dip. or pour over veggies.
I also imagine if you double ingredients, this would be a good marinade for chicken, pork or turkey. 🙂