Off and on, I have managed to make some sort of plans in advance, of what we’d be eating. I’ve tried once a month cooking, and never seemed to get the hang of it well enough. I have also tried cooking for two weeks, which fared a little better. But now I’m down to weekly planning, and daily cooking. It’s not where I’d like to be, but it is what it is. I’m in a new city and trying to get the hang of the food situation can be daunting enough without pressure from myself.
So without further ado: Recipes I’d like to try this month, with links.
Cauliflower Vegetable Rice Paella – In Spain, this dish is popular, and can be found most anywhere. I’m excited to try it!
Garden Fresh Grilled Ratatouille – Wouldn’t it be fun to watch the cartoon named after this dish? I think we may.
Vegetarian Korma – I LOVE Indian. Have I mentioned that yet?? One of our more memorable dates was at an Indian restaurant in Prescott, AZ.
Spicy Lentils with Sweet Potatoes and Kale – I’ll sub out the kale and give my men spinach, and keep the kale for myself! 😉
Korean Inspired Black Eyed Peas with Kale – again, spinach for the men folks, and kale for me!
Baked Falafel – My son loved the falafel balls we had a few months ago, and I’d love to try my hand at them myself. I love them as well! This link also has two very yummy sounding dressings to go with.
Mac With Greens, Lemon and Parmesan – we have to sub out the wheat pasta for a gluten/corn free one, but I’m super excited for this. I love lemon these days. 🙂
Cheesy Zucchini Bake – I have to say…I love me some zucchini. I will have to sub out some of these ingredients as well, but that’s okay. I love being creative. Most of the time!!
Well thats it….though I’m sure I will try others. I’ll update this as I can, and post what we thought of them. 🙂