I love scones.
I could eat them every morning, and be a happy camper.
Although, I’m sure my waist line wouldn’t agree! 😉
have had yet to make some that I loved, however.
Most of the scones I’ve tasted are dry.
Who wants hardtack?
Didn’t think so.
So I made my second recipe of them this morning.
The recipe comes from:
Who’d a thunk?! 😉
I’m not sure I can share the full recipe,
but the ingredients are simple and basic.
Flour, salt, baking soda, sugar, egg(s), buttermilk.
When it told me to roll it out on a floured counter,
I didn’t do it.
I, instead, patted it out onto oatmeal(ed) counter.
I also sprinkled oats on top, to make patting easier.
I figured I couldn’t go wrong with them,
as they are traditional in Irish baking/cooking.
A bakers license.
I think they turned out fantastic!
And of course, J agrees.
Here are the pictures, although I didn’t take any of the process itself.
Was trying to hurry, because a certain little boy
was not thrilled at being strapped into his high chair to watch me.
Just look at that beauties.
A little jam…
A little chewing…
A happy customer!!
Got any more, Ma??
I knew you did! 😀